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электронный журнал "Новые исследования Тувы"

Tyva araga in the British Isles

Tyva araga in the British IslesRussian information agencies a few days ago disseminated the news about a British farmer who produces Tuvan araga. It is said that James Bond himself tasted it. Details below.

Dairy farmer Jason Barber from Seaborough Manor told the "Dorset" journal in September, how he makes cheese and magnificent vodka that gained recognition in the country.

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Plus Inform news-paper, translated by Heda Jindrak

Head of Tuva congratulated the Elder of Tuvan literature and science on his birthday

Head of Tuva congratulated the Elder of Tuvan literature and science on his birthdayHead of Tuva Sholban Kara-ool congratulated today to his 88th birthday Mongush Kenin-Lopsan - national writer and scholar, known for his works on research of shamanism, for which he was awarded the title of permanent President of Tuvan shamans. The Premier, just like every time on this date, visited the scholar at his tiny residence in the center of Kyzyl - a rare log cabin dating from the beginning of last century, and spent a long time in conversation with the Tuvan elder.

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Press-Service of Tuvan Government, translated by Heda Jindrak

Mongush Kenin-Lopsan: My planets on the horizon of life and science

Mongush Kenin-Lopsan: My planets on the horizon of life and science"Each nation is a star on the night sky, which lights the way to knowledge and understanding of life", - this is what Tuvan aksakal (elder) Mongush Borakhovich Kenin-Lopsan says. For him, the star lit up in long-ago year 1947, when he among graduates of Kyzyl School No. 2 went to Leningrad State University.

The Polar star (according to Tuvan mythology "Grandmother-Doe") glowed and glittered, and led M. B. Kenin-Lopsan along the thorny road of a scholar. Candidate, then Doctor of History, he himself lit up quite a few new stars on the sky - his students. His works about the poetry of shamanism are published in many languages of the world, and in the USA he has the title of an academician and a Living treasure of Shamanism.

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Tuvinskaya pravda, translated by Heda Jindrak, photo by Vitali Shaifulin

Unique doctor from Tuva in great demand in Moscow

Unique doctor from Tuva in great demand in MoscowVyacheslav Ondar. Titanium prosthesis.

Titanium is a light silvery white metal - an extremely important material in construction of rockets, airplanes, or ships, it is used in submarines, reactors, pipelines and cell phones. It is present in sports goods and in jewelry items.

Precisely titanium, for the first time in the world practice, was used to cast a monument in Moscow, dedicated to the first cosmonaut on Earth, Yuri Gagarin.

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Nadezhda Antufieva, translated by Heda Jindrak

Ancient capital of Tuva is celebrating 240th anniversary of its founding

Ancient capital of Tuva is celebrating 240th anniversary of its foundingToday, a scientific-practical conference on the subject: "About the role of Ambyn-Noyons in the founding of Tuvan statehood and unification of Russia and Tuva" took place in Samagaltai, by the initiative of administration of Tes-Khem district. Scholars from Tuvan Institute of Humanitarian research, students from Tuvan State University, staff of Ministry of Education of Republic Tyva and students from Tes- Khem district schools took part. Chairman of the committee of Supreme Khural of Republic Tyva in agrarian politics and utilization of natural resources, Ivan Chuchev welcomed the participants of the conference in the name of the delegates.
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khural.org, translated by Heda Jindrak

Winners of "Siberians of the Year - 2012"

Winners of "Siberians of the Year - 2012"According to the results of internet voting, which took place from 19 to 28 March on the portal sib21vek.ru, out of 39 nominees to the title of "Siberian of the Year" , the greatest support went to Aldar Ayusheyev (6112 votes), Pavel Veretelnikov (6020), Evgeniy Epov (5592), Natalia Techinova (5375), Natalia Vorobieva (5288), Denis Donchenko (5257), and Andrei Panin (5245). These seven are now recognized as winners of the contest.
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sib21vek.ru, translated by Heda Jindrak

National museums of Tuva and Khakassia are preparing a joint exhibition

A joint interregional project "National motifs in the art of Tuva and Khakassia", which is currently being worked on by Khakass and Tuvan national museums, will be the first action in the framework of Agreement about co-operation in the field of museum work, which h was signed during the visit of Khakass delegation to Republic Tyva in early March 2013.

The Agreement was signed in the conference hall of Tuvan National Museum by the directors Andrei Gotlib and Viktor Chigzhit, as Khakassia-Inform writes.
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xakac.info, translated by Heda Jindrak

"Algyshtar" - in German

"Algyshtar" - in GermanHamburg Museum of Ethnography is one of the best known in the world and the largest in Germany. Its director, professor Doctor Wulf Koepke conducted research among native tribes in North America, and he also studied the traditions of Mordva (Erzya, Moksha). He is well acquainted with myths and rituals of Tuvan shamans.

Remember that 13 years ago, a delegation from Tuva which included shamans, led by Professor Mongush Kenin-Lopsan went to Hamburg and even conducted a purification ritual of Koepke's home and his collection, and also treated patients.

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Marina Kenin-Lopsan, translated by Heda Jindrak

Horsemeat for dinner in 10 regions of Russia - history and today

Horsemeat for dinner in 10 regions of Russia - history and todayWhile in Europe there is a fulminant scandal with horsemeat, which was discovered in many popular meat products, Russian livestock breeders are concerned with a more serious problem. Here everybody is more and more willing to eat horsemeat. The question is: how to supply the population with quality domestic product.

The interesting part is that in Europe they are not upset about the fact that they were fed horsemeat, but that there was no warning on the package. Altogether there is nothing harmful in good horsemeat, as "Argumenty Nedeli" wrote. For example, it has more protein than beef, the proportion is 20-25%.
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argumenti.ru translated by Heda Jindrak

Center for development of traditional Tuvan culture summarized its first year

Center for development of traditional Tuvan culture summarized its first yearCenter for development of traditional Tuvan culture and crafts opened its doors on 2 March of last year. In honor of its first anniversary, director of the Center, Kongar-ool Ondar, gave the first press-conference to representatives of mass communication media of Tuva. The interest in this conference is evidenced by the fat that journalists came to Kyzyl from Pii-Khem, Ovyur, and even from Mongun-Taiga.

Kongar-ool Borisovich, in his own manner of personal friendly conversation, told the journalists about the daily work of the Center of Tuvan culture, about its achievements and plans.
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Victoria Salchak, translated by Heda Jindrak
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