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электронный журнал "Новые исследования Тувы"

Tuvan Folk Cuisine

Traditions of nutrition of the Central Asian nomads evolved from time immemorial. The economic subsistence of the aboriginal population of the Sayan-Altai area was based on nomadic herding. Herding involved small and large horned cattle, including yaks (in the high mountain regions in the west and southeast of the republic), as well as horses and camels. Cattle breeding was the most natural occupation, which secured material prosperity of the family and clan.
Agriculture, growing of barley and millet, was of secondary importance.
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tuvaculture.ru, translated by Heda Jindrak
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