Mai-ool Mongush, a resident of Kyzyl, has started his business in 2009, when he received a grant of the chairman of the government of Tuva - 300 thousand rubles. Now the businessman is already making seven brand products -  sour milk beverage "Bozha",  national dish chokpek with various flavors, bozhazhyk - a Tuvan cottage cheese, kurut,  fast-cooking dalgan "Jachmenka",  and Tuvan cheese - byshtak.

He also has millet in production, which is one of  Tuvan favorites. They eat it with cream, and it can be soaked in milk tea, and a real Tuvan folk dish is ready. It is a family business