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электронный журнал "Новые исследования Тувы"

Made in Tuva: the taste of Grandmother's cheese

Made in Tuva: the taste of Grandmother's cheeseMai-ool Mongush, a resident of Kyzyl, has started his business in 2009, when he received a grant of the chairman of the government of Tuva - 300 thousand rubles. Now the businessman is already making seven brand products -  sour milk beverage "Bozha",  national dish chokpek with various flavors, bozhazhyk - a Tuvan cottage cheese, kurut,  fast-cooking dalgan "Jachmenka",  and Tuvan cheese - byshtak.

He also has millet in production, which is one of  Tuvan favorites. They eat it with cream, and it can be soaked in milk tea, and a real Tuvan folk dish is ready. It is a family business

  • 80
Aldynai Salchak, www.kyzyl.ru, translated by Heda Jindrak
Event announces

1) 04.11.2020: Day of Russian Unity (Russia)

2) 31.12.2020: Farewell to the Year 2020


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