Liver kebab, one of the chief Tuvan delicacies - sogazha - was introduced in the framework of tasting of national dishes at the Second International Tourism Forum "Tuva: Crossroads of routes and cultures", which took place in Kyzyl on 5 April. It brought together the heads of Siberian regions, borderland aimaks of Mongolia and representatives of tourism business. A yurt and tent town were constructed on the main square of the capital, where the key tourist projects of the region will be introduced.