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электронный журнал "Новые исследования Тувы"

Tuvan delicacy - SOGAZHA - introduced at the International Tourism Forum in Kyzyl

Tuvan delicacy - SOGAZHA  - introduced at the International Tourism Forum in KyzylLiver kebab, one of the chief Tuvan delicacies - sogazha - was introduced in the framework of tasting of national dishes at the Second International Tourism Forum "Tuva: Crossroads of routes and cultures", which took place in Kyzyl on 5 April. It brought together the heads of Siberian regions, borderland aimaks of Mongolia and representatives of tourism business. A yurt and tent town were constructed on the main square of the capital, where the key tourist projects of the region will be introduced.

  • 100
Dina Oyun, translated by Heda Jindrak
Event announces

1) 01.11.2022: Day of Tuvan language (Tuva)


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